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Product Description
The traditional Bibikkan Cake is a dark, moist cake made with sweetened shredded coconut, jaggery and semolina combined with a mix of spices. We give it a Shangri-La twist, with a crunchy coconut crumble together with silky white and milk chocolate ganache making this an ideal cake for tropical island days.
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| Bank | Plan | Handling Fee | Installment |
|---|---|---|---|
|
3 Months | 0 % | RS 2,853.00 |
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